Our International Barbeque Dinner at Kitchen Art Brasserie is back by popular demand. But this time, we are taking it another level up with a selection of Brazillian Churasco, Mexican, Mongolian and Malaysian BBQ with 15 barbeque sauces and dips.
Feast on an interesting new variety in our weekend international Hi-Tea spreads featuring a new selection of Pastries, Tapas, Cakes, Waffles, Pancakes, Scones and other international and local delights.
The taste of the cakes that you probably would be thinking about again and again after eating.
The Moon symbolises family reunions at Mid-Autumn Festival. Celebrate Mid-Autumn Festival with mooncakes in a variety of snow skin and classic flavours from Empire Hotel Subang.
Introducing a brand new menu at Di Wei Chinese Cuisine Restaurant featuring over 30 new dishes by Chef Thian and his team. Choose from a wide variety of Seafood, Chicken, Beef, Pork, Vegetables and Noodles dishes plus signature favourites that have made Di Wei an award winning restaurant known for their mastery of traditional Chinese cuisine.
Introducing our brand new Di Wei Yum Cha Time menu! Get 30% off on any purchases of fried noodles, fried rice, dim sum and desserts when you dine at Di Wei Chinese Cuisine Restaurant (Non Halal) between 2.30pm to 6.00pm.
Introducing our brand new Di Wei Signature Favourites
Introducing our brand new Di Wei Family Set Menu