Flame Grill Bakar-Bakar
Soak up the special month with a lively and hearty flame grill buffet spread featuring a mix of countryâ€™s favourties authentic Malaysia kampung-style bakar-bakar selection. Look out for the fragrant lemon grilled chicken wings, stuffed mackerel fish in banana leaf, Cajun styled grilled jumbo sausage and whole roasted lamb accompanied with chefâ€™s specialty glaze sauces like home-made honey-soya, black pepper, bbq, local sambal and much more!
March & April Delights
The month of March and April brings new joys of feast sensation at Di Wei Chinese Cuisine Restaurant. Savour the flavours of our signature broth in the Braised Fish Maw with Fresh Scallop soup and many more!
Valid throughout the month of March and April 2020.
Set Lunch & Dinner Selection
Set Lunch & Dinner selections accompanied with 1 chilled juice and 1 selection of Soup, Salad and Dessert. Priced from RM26.00 to RM29.00 per set.
Afternoon Tea or Coffee with Cake of the Month
Choose between coffee or tea and accompany with our cake of the month â€“ Strawberry Lemon Cheese Cake for your Afternoon Tea Break hour.
The delightful flavours of citrus and berries makes this no bake Strawberry Lemon Cheese Cake perfect for an afternoon gathering.